![]() ![]() The second level stored 12,000 bushels of grain and fifty tons of hay while the third floor housed Armstrong’s innovative windmill-driven water system. ![]() The main entry could accommodate a ten-horse wagon laden with hay. Inside, there was a circular training track. On the first floor, eighteen well-lit stalls around the outer edge allowed the horses to see each other and also gave them outside access to individual pie-shaped paddocks. Architecturally stunning with vertical board and batten siding, ornamental window detailing, and an elegant primary entry, it was also technologically advanced. The large, round, three-story barn was completed in 1882. Armstrong firmly believed that Montana’s high altitude would give his racehorses great lung capacity and endurance. Doncaster Round Barn- Noah Armstrong established Doncaster Stable in Twin Bridges to take advantage of the Jefferson River Valley’s ample water and rich soil. ![]()
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